![]() But best of all: butter or grease your knife to keep it from The knife in the fridge (along with the treats) or even the freezer (so it’sĮxtra cold). Use a very sharp knife that cuts smoothly through the treats. Firmer bars are easier toĬut, even though it means delayed gratification for eating them. Refrigerator for about 30 minutes before cutting. Pressing it down on the surface one section at a time across the cookie surfaceĪfter pressing the mixture into the baking pan, place the pan in the Use a pound box of butter or margarine covered in waxed paper as a paperweight, Shake off excess moisture and then press the mixture into the pan. Or use The Elf’sįavorite trick for pressing a sticky mixture into the pan: wet your fingers. Hand so it doesn’t adhere to the wooden spoon or spatula. Use a piece of waxed paper to press the mixture into the pan evenly with your Grease your spoon or spatula before combining the When making Rice Krispie Treats, the mixture can be sticky. In either case, make sure the mixture is smoothīefore combining it with the cereal. If you melt the marshmallows too soon or too quickly, you’ll end up Add the marshmallows only when the butter is completely melted – no lumps.Ĭoat the marshmallows with butter before returning them to the burner or the The microwave, melt the butter (and later, the butter-marshmallow mixture) inģ0 second increments on high, stirring each time before returning the bowl toįirst. Krispie Treats look yukky and don’t taste so hot, either. Particularly on the stove top, there’s a good chance it will brown. Try each method and choose the best one for you. And in hotter months, using the microwave prevents youįrom heating up the kitchen. It without making a sticky mess.) The advantage of microwave melting, ofĬourse, is convenience. Since microwavable bowls are usually not big enough to add the cereal and mix Krispies directly to the melted mixture (rather than dirtying another bowl, Treats on the stovetop: if you use a large enough pan, then you can add the Rice Some cooks prefer to melt butter and marshmallows in a large pan on the stovetop because they can control the heat more readily than in the microwave. It gives you the chance to make more RKTs. You may need to experiment to find your “marshmallow ![]() What the recipe calls for – to make sure there is enough marshmallow-y goodness The solution? Don’t skimp on marshmallows. ![]() Mixture, there are more ingredients to coat than marshmallow mixture to coat Plus, if you mis-measure the cereal or throw in a few add-ins to the That combination, with butter, barely allows enough cerealĬoverage. Ounces of marshmallows – about 40 large marshmallows or 5 cups of mini Most standard RKT recipes (including variations) call for 10 Allow one 7-ounce jar perĤ0 large marshmallows or 5 cups mini marshmallows per 40 large marshmallows. Substitute. When making Rice Krispie Treats, youĬan replace marshmallow crème for regular marshmallows. Marshmallows and save the old ones for making S’Mores ( See tips about keeping marshmallows fresh.)Ĥ. Rather than become soft and stringy, they melt into a big blob. Old marshmallows get dried out and just don’t melt well. You can make thick treats by using an 8 x 8 or 9 x 9 pan YouĬan wash the pan but the mess will be minimal. The entire bar on a cutting board, cut the treats, and discard the liner. When the treats are cool, you can lift the ends of the liner out, place You’re into less mess, then line your baking pan with waxed paper or parchment ![]()
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